I want some… :?

Yes quality british food, cant imagine life without some can we now?

And thank God France is right across the channel. :ph34r:

Yes quality british food, cant imagine life without some can we now?

And thank God France is right across the channel. :ph34r:

... Yes we love the french !

[quote author=“writetovarun”]
... Yes we love the french !

Of course you love us. And we love you!

[quote author=“FrodoID”][quote author=“writetovarun”]
... Yes we love the french !

Of course you love us. And we love you!

I should add that I’m also french…

Yes we could never survive without the french hospitality. Several french restaurents all across london serve such brilliant food. And the wine is to die for.

Thanks a lot. But we were such a sad folk without your british humor. Imagine a world without Monty Python…

Thanks a lot. But we were such a sad folk without your british humor. Imagine a world without Monty Python…

I personally adore french food. I’m a great fan of the french onion soup, the classic french toast and ofcourse french apple cobbler.

[quote author=“writetovarun”]
I personally adore french food. I’m a great fan of the french onion soup, the classic french toast and ofcourse french apple cobbler.

Again, thanks a lot. But what is “apple cobbler”? Cidre?

Regards,
Julien

Its a dish thats made with Side Dish Escalloped apples and flour. Cidre is more like a cocktail isnt it ? Like CIDRE AL’ORANGE or something.

Aah. Cidre is basically sparkling wine made out of apples. So it’s more wine (sparkling wine) than a cocktail… but you can make very nice cocktails out of it, of course

Thanks for the info dear friend :D

[quote author=“FrodoID”]Please don’t talk about british food, I still have to eat today and don’t want to ruin my stomach before even having taken a bite, okay?

(Very sorry, but really couldn’t resist at all )

I like how every pub has some form of Tikka Masala at the bottom of the list alongside other traditional British dishes.  Of course, it’s probably out of a can from Sainsbury or Tesco.  :wink:

Aah. Cidre is basically sparkling wine made out of apples. So it’s more wine (sparkling wine) than a cocktail… but you can make very nice cocktails out of it, of course

Ooh, I love cidre. I used to drink that alongside my crepes at the creperie near my office. I remember once getting some sort of crepe flambee and drinking a whole pitcher of cidre. It didn’t help that the guy drenched my crepe with Armagnac and the flame barely helped to lessen the alcohol. I was destroyed for most of the afternoon sitting at my desk staring mindlessly at my code.  :wink:

[quote author=“FrodoID”]Aah. Cidre is basically sparkling wine made out of apples. So it’s more wine (sparkling wine) than a cocktail… but you can make very nice cocktails out of it, of course

It took my American spelling dyslexia-addled mind to realise you were talking about cider. Here in north america, cider can be any juice made out of apples, usually the opaque type. We generally call what you’re describing “sparkling cider”.

I have the national lottery ticket in my hand and i’m hoping to win it this time (Jackpot 11 Million GBR) , and then call all you guys over to london for a bash at the RITZ !